Avant by Kendall Jackson takes the A grade for the April tastes. The name Avant comes from the French word for "before". For the Avant Chardonnay that means steel fermentation to preserve the fruit flavors before oak has the chance to infuse much flavor. The wine master actually blends a wine that is fermented in steel with wine that is fermented in old used oak barrels. This softens the acidity and suppresses the oak influence. This chardonnay is full bodied and sophisticated in flavor. The initial flavors are mild sweet fruits which intensifies in the more crisp tart fruit flavors of lemons and green apples. Mid palate a moderate spiciness of cinnamon and cloves is presented. The finish is a long lasting buttery sensation. I have always enjoyed Kendall-Jackson’s Chardonnay. Their Avant Chardonnay has fully won me over.
Varietal: Chardonnay
Producer/Importer: Avant by Kendall Jackson
Region: California
Vintage: 2009
Price: $14.99
Tasting notes:
Sight (Color/Clarity): almost colorless, coats the glass well with significant hangtime before it legs.
Smell (bouquet, aroma): light
Taste (acidity, balance, body): slight hint of sweetness and a more tart fruity blend, moderate spice (clove and cinnamon), nice long lasting buttery finish.
Bottle presentation: Classic Kendall Jackson seal with a siver band.
Label description: "This refreshing Chardonnay bursts with intriguing layers of fresh pineapple,bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with along, pure fruit finish."
Comparisons: A little drier than Kendall Jacksons Vinters Reserve, but more sophisticated.
Overall rating (1-10): 9
Date consumed: April 13, 2011
Comments: I think this would complement any food you smother in butter, especially seafood.
Varietal: Chardonnay
Producer/Importer: Avant by Kendall Jackson
Region: California
Vintage: 2009
Price: $14.99
Tasting notes:
Sight (Color/Clarity): almost colorless, coats the glass well with significant hangtime before it legs.
Smell (bouquet, aroma): light
Taste (acidity, balance, body): slight hint of sweetness and a more tart fruity blend, moderate spice (clove and cinnamon), nice long lasting buttery finish.
Bottle presentation: Classic Kendall Jackson seal with a siver band.
Label description: "This refreshing Chardonnay bursts with intriguing layers of fresh pineapple,bright green apple, crisp Meyer lemon, juicy pear and wildflowers. The wine’s refreshing acidity and sleek mineral notes are balanced by a rounded mid-palate and slight oakiness with along, pure fruit finish."
Comparisons: A little drier than Kendall Jacksons Vinters Reserve, but more sophisticated.
Overall rating (1-10): 9
Date consumed: April 13, 2011
Comments: I think this would complement any food you smother in butter, especially seafood.
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