About WiNEZ

WiNEZ was a monthly event at EZ Street Saloon in South Range, WI. Unfortunately, due to lower turn out the owners had decided to stop hosting the event. The last wine night at EZ was held on November 12, 2014. But that is not to say the die hards won't be getting together for some wine tasting periodically at EZ Street Saloon. I will continue to blog the wines we have tasted pre starting this blog, along with our impromptu meetings, and maybe transform the blog into something more personal. We will see where it goes. I do know the blog will still be about wine!

So for my WiNEZ pals you can count on this blog to serve as an archive of what was consumed and a reference for your spending sprees. For those who are just curious about what the Northwest Wisconsinites are drinking here are some thoughts… but be warned I am by no means a wine expert-I only know what I like. Since I am not an expert I will try to include the winemakers label descriptions as well.

Salute! or as the Finnish would say Kippis!

Friday, September 9, 2011

Pedro Ximenez- Cava de Chacras

The Pedro Ximenez grape originated in Spain and is used mostly in the production of fine sweet sherries.  When aged  it turns black giving the flavors of raisin, fig, and chocolate.  However, when used to make a white table wine, like what was sampled here, it transformations into a light acidic wine.

Varietal:  Pedro Ximenez
Producer/Importer:  Bodega Cacas de Chacras
Region: Mendoza Argentina
Vintage: 2008
Price:
Tasting notes:
Sight (Color/Clarity): light golden color
Smell (bouquet, aroma): similar to a chardonnay- vanilla and butter
Taste (acidity, balance, body): a little dry, a little acidic, buttery finish like a chardonnay.
Bottle presentation:
Label description:  "With a delicate yellow color, it's flavor is intense and fine with what reminds us of white flower blessed with the smooth flavor of butter and vanilla. It is fermented in French oak barrels. Fresh on the palate, it remains stimulating with a  long finish. Ideal serving temperature between 46 and 53 degrees Fahrenheit.  After uncorking allow it to breath for 15 minutes, and then enjoy."
Comparisons:
Overall rating (1-10): 4
Date consumed: May 11, 2011
Comments: 13.5% alc.
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